Sourdough Supplies
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Take a look at the bowl I recommend for your starter. This bowl will hold all three feedings needed for making sourdough bread and you won't have to change to a new bowl for every feeding provided you start with around 30 grams of starter. I love this perfect size and the convenient lid is placed on loosely between feedings.
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When making sourdough bread you will want to use a mineral rich salt (white colored salt has minerals removed). Having enough salt in your bread will make all the difference in taste. Too little and you get bland bread. I recommend this brand.
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I use this Sprouted Spelt Flour. It is high quality and I know the owners. They do a great job with their products.
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I like stainless steel. It is less toxic than aluminum pans. This one is a little smaller than you normal size pan and that's what I like about it. My bread seems to cut and handle easier with smaller slices.
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Now all you need is some sourdough starter. Contact me to sign up for a Sourdough Class. In this class you will have hands on experience in feeding a starter and you will be mixing your first take home loaf to bake. I will share my knowledge of what has worked and not worked and how you can effect the sour taste to pronounce it or diminish it. Learn why sourdough is the absolute healthiest bread you can prepare.
