Students pictured are Marty Moore, Sandra Jones, Kim McDonald, Tricia Adamson, and Kaye Christian.
After an explanation of the sourdough process, students were able to put to use the knowledge gained and they got their hands into making their first loaf and learning how to feed a starter. A little sea salt, a little butter, flour and water were kneaded into the starter and then the loaf was window pane tested and then ready to take home and bake.
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