Some people do not like the tart taste of lacto-fermented products, but this recipe will is milder and liked by even the most hard to please taste buds.
Lacto-Fermented Gingered Raisin Carrots - Makes 1 Pint
1 Bag Organic Baby Carrots (use 12 ounces) grated in a food processor
2 Teaspoons Freshly Grated Ginger Root or less to taste
1/2 Cup Organic Raisins
1 Teaspoons Celtic Sea Salt
3 Tablespoons Whey
If you do not have the time to grate fresh ginger, there is a brand that is organic and minced in a small jar.
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